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Picture
The five tastes of Chinese cooking where discovered about 1000 BC, they are sour, sweet, bitter, hot and salty. These must be combined in a dish to have an equal balance. Though in some parts of china people use more of one taste because of where they live. Vinegar is key taste for people from North China, where as people from East China desire sweet and spicy food and salty food is preferred in the cold north.


Sour
Hot
Sweet
Bitter
Salty
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